Sagra dell' Ulivo e dell' olio - 50^ edizione Brisighella (RA) - 29 novembre
In questo suggestivo borgo medioevale che è anche una cittaslow, la passione per le cose buone ancora permane e la sagra celebra e promuove il ricercato olio extra vergine, il Brisighello , al quale è stato assegnato l'ambito riconoscimento della DOP europea.
La coltivazione dell’ulivo, in terra Brisighella, dates back to ancient times, because during the last excavations, which led to the discovery of the crypt of the church in the Eighth (known as the Pieve Tho, the ninth century), was found a small oil mill, for family use in Roman times. Even then, the olive tree and its products were known, valued and appreciated.
And every year the oil Bristol returns in all its shades, scents and tastes fresh and determined the product to those freshly squeezed round and harmonious' s oil has reached the proper maturity.
Brisighello excellent addition, the festival also celebrates the refined noble Drupa. During the festival these please double oils can be tasted and purchased at the booth set up by the CAB, Brisighella agricultural cooperative, the producer of this sauce extraordinary.
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